To brew coffee, how fine/coarse are coffee beans? In the era of the third wave of coffee, the size of the ground coffee beans is also a major problem when it comes to serving good coffee.
It’s no secret that the fineness of the coffee grind has an impact on the way the coffee is brewed. Even more fascinating, the coarseness or fineness of the coffee beans must be considered for specific brewing procedures. When the coffee is first filled with water, the size of the ground coffee has an impact on the coffee extraction.
Why is the size of the ground coffee beans a problem, but not a major one? It must be taken into account in order to get the ideal coffee flavor character. The contact time, extraction rate, and flow rate are the most evident differences that must be addressed when choosing a coffee grind size.
Read Also: Difference Blade Grinder and Burr Grinder
Coffee Grind Size and the Brewing Methods
Here are the types and sizes of coffee grinders and how to brew them.
Super Fine / Turkish Grind
Coffee that has been finely ground and is ideal for use in coffee brewing techniques.
- Ibrik (Turkish coffee)
Fine Grind
Ground coffee beans of this sort are typically ideal for Fine Grind brewing methods;
- Espresso
- The Aeropress (about a 1-2 minute brew time)
- Stovetop espresso maker
Medium-Fine Grind
For connoisseurs of this type of pour-over brewed coffee, it is very suitable to be used for the brewing method;
- Cone-shaped pour-over brewers (eg Hario v60, Kalita wave, etc.)
- The Aeropress (about 2-3 minutes brew time)
Medium Grind
Medium Grind is suitable for serving coffee by brewing method;
- Flat bottomed drip brewers
- Cone-shaped pour-over brewers
- The Aeropress (approximately 3+ minutes brew time)
- Siphon brewers
Medium-Coarse Grind
Not very noticeable, but very clearly affects the brewed coffee. The Medium-Coarse Grind is suitable for serving coffee by the method;
- Chemex
- Clever dripper
- Solo brewer cafe
Coarse Grind
It may look almost the same, but the coarse grind is different, if you feel it with your fingers you will clearly see the difference. The Coarse grind is suitable for this method of serving coffee;
- French press
- Percolators
- Coffee cupping/tasting
Extra Coarse Grind
On the type of coffee bean size that is a ground extra coarse grind, suitable for the method of serving coffee;
- Cold-brew coffee brewing (eg: using a Filtron or Toddy Brewer)
Learning about brewing methods, as well as ground coffee beans, should not be overlooked; each brewing process has its own set of benefits. Use the dripper or pour-over approach, for example, if you want the acidity to be more prominent.
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